Items where authors include "Kamaruddin, H"
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Article
Sarkar, A, Kamaruddin, H, Bentley, A et al. (1 more author) (2016) Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment. Food Hydrocolloids, 57. pp. 160-168. ISSN 0268-005X