Items where authors include "Johnstone, A."

Article

Bridle, S. orcid.org/0000-0002-0128-1006, Parsons, K., Poppy, G. et al. (25 more authors) (2025) Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240166. ISSN 0962-8436

Rangelov, B. orcid.org/0000-0001-7017-1575, Young, A. orcid.org/0000-0002-7772-781X, Lilaonitkul, W. et al. (145 more authors) (2023) Author Correction: Delineating COVID-19 subgroups using routine clinical data identifies distinct in-hospital outcomes. Scientific Reports, 13. 18376. ISSN 2045-2322

Jones, A. orcid.org/0000-0001-7823-9116, Bridle, S. orcid.org/0000-0002-0128-1006, Denby, K. orcid.org/0000-0002-7857-6814 et al. (54 more authors) (2023) Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15 (20). 14783. ISSN 2071-1050

Spoletini, G. orcid.org/0000-0002-5462-0083, Pollard, K., Watson, R. et al. (6 more authors) (2021) Noninvasive Ventilation in Cystic Fibrosis: Clinical Indications and Outcomes in a Large UK Adult Cystic Fibrosis Center. Respiratory Care, 66 (3). pp. 466-474. ISSN 0020-1324

Preprint

Stone, R.A. orcid.org/0000-0002-8910-8792, Brown, A., Douglas, F. et al. (8 more authors) (2024) Supermarket Nutritionists’ Perspectives, Views, and Experiences on Affordability Interventions to Support Healthier and More Environmentally Sustainable Food Purchasing in UK Retail Settings. [Preprint]