Items where authors include "Jhajj, R."

Article

Li, Z., Zhao, G., Talukder, S. et al. (4 more authors) (2025) In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values. Grass and Forage Science, 80 (3). e70000. ISSN 0142-5242