Items where authors include "Jang, S."

Article

Onyeaka, H., Nwabor, O., Jang, S. et al. (4 more authors) (2022) Sous vide processing : a viable approach for the assurance of microbial food safety. Journal of the Science of Food and Agriculture, 102 (9). pp. 3503-3512. ISSN 0022-5142

Chernomoretz, A., Stolovitzky, G., Labaj, P.P. et al. (59 more authors) (2016) The Metagenomics and Metadesign of the Subways and Urban Biomes (MetaSUB) International Consortium inaugural meeting report. Microbiome, 4. 24. ISSN 2049-2618