Items where authors include "Iqbal, S.Z."

Article

Saddique, M.S., Sultan, M.T. orcid.org/0000-0002-2852-7555, Iqbal, S.Z. orcid.org/0000-0002-5100-1404 et al. (5 more authors) (2024) Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder. Foods, 13 (4). 555. ISSN 2304-8158