Items where authors include "House, J."

Article

Butnar, I., Lynch, J., Vetter, S. et al. (11 more authors) (2024) A Review of Life Cycle Assessment Methods to Inform the Scale‐Up of Carbon Dioxide Removal Interventions. WIREs: Energy and Environment, 13 (6). ISSN 2041-8396

House, J. orcid.org/0000-0002-6003-8276 (2019) Insects are not 'the new sushi': theories of practice and the acceptance of novel foods. Social & Cultural Geography, 20 (9). pp. 1285-1306. ISSN 1464-9365

House, J. orcid.org/0000-0002-6003-8276 (2019) Modes of eating and phased routinisation: Insect-based food practices in the Netherlands. Sociology, 53 (3). pp. 451-467. ISSN 0038-0385

House, J. (2018) Insects as food in the Netherlands: Production networks and the geographies of edibility. Geoforum, 94. pp. 82-93. ISSN 0016-7185

House, J. orcid.org/0000-0002-6003-8276 (2018) Sushi in the United States, 1945-1970. Food and Foodways: explorations in the history and culture of human nutrition, 26 (1). pp. 40-62. ISSN 0740-9710

House, J. (2016) Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications. Appetite, 107. pp. 47-58. ISSN 0195-6663

Payne, C.L.R., Dobermann, D., Forkes, A. et al. (6 more authors) (2016) Insects as food and feed: European perspectives on recent research and future priorities. Journal of Insects as Food and Feed, 2 (4). pp. 269-275. ISSN 2352-4588

House, J. orcid.org/0000-0002-6003-8276 (2015) Books in Review: The Insect Cookbook: Food for a Sustainable Planet. Gastronomica: The Journal of Critical Food Studies, 15 (3). pp. 85-86. ISSN 1529-3262