Items where authors include "Horgan, G.W."

Article

Sayegh, M. orcid.org/0000-0002-2966-3786, Ni, Q.Q., Ranawana, V. orcid.org/0000-0003-2461-7841 et al. (13 more authors) (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition, 130 (9). pp. 1521-1536. ISSN 0007-1145

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Horgan, G.W., Whybrow, S. et al. (1 more author) (2019) Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK. Public Health Nutrition, 22 (8). pp. 1503-1517. ISSN 1368-9800