Items where authors include "Holm, L."

Article

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S. et al. (10 more authors) (2024) Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 131 (4). pp. 672-685. ISSN 0007-1145

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (10 more authors) (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition. pp. 1-14. ISSN 0007-1145

Jackson, P. orcid.org/0000-0002-3654-1891, Rivera Ferre, M.G., Candel, J. et al. (12 more authors) (2021) Food as a commodity, human right or common good. Nature Food, 2 (3). pp. 132-134. ISSN 2662-1355