Items where authors include "Holland, B."

Article

Liu, Z. orcid.org/0000-0002-5332-6333, de Souza, T.S.P., Wu, H. et al. (4 more authors) (2023) Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review. Food Reviews International. ISSN 8755-9129