Items where authors include "Holdstock, M."

Article

Seilert, J., Holdstock, M., Pratama, Y. et al. (3 more authors) (2025) Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X‐Ray Scattering Approaches. Comprehensive Reviews in Food Science and Food Safety, 24 (6). e70271. ISSN 1541-4337

Holdstock, M., Murray, B.S. orcid.org/0000-0002-6493-1547, Paximada, P. et al. (3 more authors) (2025) Rheology and crystallisation of cocoa butter in the presence of pea protein. Food Structure, 46. 100476. ISSN 2213-3291

Holdstock, M., Murray, B.S. orcid.org/0000-0002-6493-1547, Sarkar, A. et al. (3 more authors) (2025) Dispersion behaviour of insoluble particles with different surface properties in non-aqueous media – biopolymer based oelogels. Soft Matter. ISSN 1744-683X