Items where authors include "Hisham, N.A.N."

Article

Hisham, N.A.N., Yusoff, A., Seow, E.K. et al. (2 more authors) (2025) Development of texturized legume protein from peas (Pisum sativum L.) and shiitake mushroom (Lentinus edodes P.): optimization and characterization approach. European Food Research and Technology. ISSN 1438-2377