Items where authors include "Hetherington, M.M."

Article

Carstairs, S.A., Caton, S.J. orcid.org/0000-0002-9096-0800, Hetherington, M.M. et al. (2 more authors) (2020) Colour as a cue to eat : effects of plate colour on snack intake in pre-school children. Food Quality and Preference, 83. 103862. ISSN 0950-3293

Reale, S., Marr, C., Cecil, J.E. et al. (2 more authors) (2019) Maternal decisions on portion size and portion control strategies for snacks in preschool children. Nutrients, 11 (12). ISSN 2072-6643

McNally, J., Hugh-Jones, S., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (3 more authors) (2019) The eyes have it: infant gaze as an indicator of hunger and satiation. Appetite, 133. pp. 353-361. ISSN 0195-6663

Carstairs, S., Caton, S.J. orcid.org/0000-0002-9096-0800, Blundell-Birtill, P. et al. (3 more authors) (2018) Can reduced intake associated with downsizing a high energy dense meal item be offset by increased vegetable variety in 3–5-year-old children? Nutrients, 10 (12). 1879. ISSN 2072-6643

Reale, S., Kearney, C.M., Hetherington, M.M. et al. (5 more authors) (2018) The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement. Nutrients, 10 (10). 1493. ISSN 2072-6643

Hetherington, M.M., Blundell-Birtill, P., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (4 more authors) (2018) Understanding the science of portion control and the art of downsizing. Proceedings of the Nutrition Society, 77 (3). pp. 347-355. ISSN 0029-6651

Buckland, N.J. orcid.org/0000-0002-3667-6438, Camidge, D., Croden, F. et al. (5 more authors) (2018) A low energy dense diet in the context of a weight management program improves appetite control in overweight and obese women. The Journal of Nutrition, 148 (5). pp. 798-806. ISSN 0022-3166

Caton, S.J. orcid.org/0000-0002-9096-0800, Blundell, P., Ahern, S.M. et al. (9 more authors) (2014) Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits. PLOS ONE, 9 (5). e97609. ISSN 1932-6203