Items where authors include "Hernandez Alvarez, A"

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Article

Perez Hernandez, L, Hernandez Alvarez, A, Morgan, M et al. (2 more authors) (2021) Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour (Bioaccesibilidad y actividad antiinflamatoria de polifenoles de frijoles comunes mexicanos (Phaseolus vulgaris L.) con cascara de diferente color). CyTA - Journal of Food, 19 (1). pp. 682-690. ISSN 1947-6337

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