Items where authors include "Hernandez-Alvarez, A.J."

Article

Manzanilla-Valdez, M.L., Montaño, S., Martinez-Villaluenga, C. et al. (3 more authors) (2025) Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa’s Peptide Potential - In Silico and In Vitro Approach. Journal of Agricultural and Food Chemistry, 73 (36). acs.jafc.5c03789. pp. 22877-22894. ISSN 0021-8561

Ma, Z., Mondor, M., Goycoolea Valencia, F. orcid.org/0000-0001-7949-5429 et al. (1 more author) (2023) Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins. Food & Function, 14. pp. 8129-8156. ISSN 2042-6496