Items where authors include "Hernández-Álvarez, A.J."

Article

Manzanilla-Valdez, M.L., Ma, Z., Mondor, M. et al. (1 more author) (2024) Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources. Journal of Agricultural and Food Chemistry, 72 (22). pp. 12319-12339. ISSN 0021-8561

Osuna-Gallardo, E.I., Cuevas-Rodríguez, E.O., Sepúlveda-García, C.I. et al. (4 more authors) (2023) Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus). ACS Food Science & Technology, 3 (11). pp. 1835-1853. ISSN 2692-1944