Items where authors include "Hernández Álvarez, AJ"

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Number of items: 3.

Article

Valenzuela Zamudio, F, Hidalgo-Figueroa, SN, Ortíz Andrade, RR et al. (2 more authors) (2022) Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia. Food Chemistry, 394. 133479. ISSN 0308-8146

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2022) Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience, 49. 101860. ISSN 2212-4292

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2021) Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science, 4. pp. 141-149. ISSN 2665-9271

This list was generated on Sat Mar 23 21:34:25 2024 GMT.