Items where authors include "Hernández‐Álvarez, A"

Article

Altamirano‐Ríos, AV, Guadarrama‐Lezama, AY, Arroyo‐Maya, IJ et al. (2 more authors) (2022) Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review. International Journal of Food Science + Technology, 57 (7). pp. 4027-4040. ISSN 0950-5423