Items where authors include "Hernández-Álvarez, A.J."

Article

Elbira, A., Hafiz, M. orcid.org/0000-0002-5769-175X, Hernández-Álvarez, A.J. orcid.org/0000-0003-4154-8630 et al. (2 more authors) (2024) Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies. Nutrients, 16 (2). 323. ISSN 2072-6643

Sahin, S.S. orcid.org/0000-0003-0961-8563, Hernández-Álvarez, A.J., Ke, L. orcid.org/0000-0002-4358-2210 et al. (3 more authors) (2024) Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions. Food Hydrocolloids, 150. 109728. ISSN 0268-005X

Wang, Y. orcid.org/0000-0002-9159-1306, Sánchez-Velázquez, O.A. orcid.org/0000-0002-6129-671X, Martínez-Villaluenga, C. et al. (2 more authors) (2023) Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment. Food Bioscience, 56. 103238. ISSN 2212-4292

Ma, Z., Mondor, M., Goycoolea Valencia, F. orcid.org/0000-0001-7949-5429 et al. (1 more author) (2023) Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins. Food and Function, 14 (18). pp. 8129-8156. ISSN 2042-6496