Items where authors include "Hernández-Álvarez, A.J."

Article

Elbira, A. orcid.org/0000-0002-0551-0865, Hernández-Álvarez, A.J. orcid.org/0000-0003-4154-8630 and Boesch, C. orcid.org/0000-0001-6705-5709 (2025) Enhanced Bioactive Peptide Release from Pre-Hydrolysed Pea Protein: Impact of Pepsin Digestion on Antidiabetic and Antihypertensive Functions. Foods, 14 (19). 3306. ISSN 2304-8158

Han, R., McDowell, R., Gaunt, S. et al. (2 more authors) (2025) Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value. Food Chemistry, 484. 144417. ISSN 0308-8146

Leal-Alcazar, M.C., Bautista-Palestina, F., Rocha-Pizaña, M.D.R. et al. (3 more authors) (2025) Extraction, stabilization, and health application of betalains: An update. Food Chemistry, 481. 144011. ISSN 0308-8146

Ma, Z., Mondor, M., Boesch, C. et al. (3 more authors) (2025) The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress. Food Chemistry, 481. 144036. ISSN 0308-8146

Ma, Z., Mondor, M., Dowle, A.A. et al. (2 more authors) (2025) Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits. Food Chemistry, 464 (Part 2). 141757. ISSN 0308-8146

Chasquibol, N., Sotelo, A., Tapia, M. et al. (3 more authors) (2025) Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides. LWT - Food Science and Technology, 217. 117426. ISSN 0023-6438

Manzanilla-Valdez, M.L., Boesch, C., Martinez-Villaluenga, C. et al. (2 more authors) (2024) “Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients”. Food Hydrocolloids for Health, 6. 100191. ISSN 2667-0259

Ma, Z. orcid.org/0000-0002-8871-3253, Mondor, M., Goycoolea, F.M. et al. (2 more authors) (2024) Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment. Food Bioscience, 59. 103955. ISSN 2212-4292

Elbira, A., Hafiz, M. orcid.org/0000-0002-5769-175X, Hernández-Álvarez, A.J. orcid.org/0000-0003-4154-8630 et al. (2 more authors) (2024) Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies. Nutrients, 16 (2). 323. ISSN 2072-6643

Sahin, S.S. orcid.org/0000-0003-0961-8563, Hernández-Álvarez, A.J., Ke, L. orcid.org/0000-0002-4358-2210 et al. (3 more authors) (2024) Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions. Food Hydrocolloids, 150. 109728. ISSN 0268-005X

Wang, Y. orcid.org/0000-0002-9159-1306, Sánchez-Velázquez, O.A. orcid.org/0000-0002-6129-671X, Martínez-Villaluenga, C. et al. (2 more authors) (2023) Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment. Food Bioscience, 56. 103238. ISSN 2212-4292

Ma, Z., Mondor, M., Goycoolea Valencia, F. orcid.org/0000-0001-7949-5429 et al. (1 more author) (2023) Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins. Food and Function, 14 (18). pp. 8129-8156. ISSN 2042-6496

Book Section

Hernández-Álvarez, A.J., Mondor, M. and Nosworthy, M.G. (2023) Preface. In: Hernández-Álvarez, A.J., Mondor, Mondor and Nosworthy, M.G., (eds.) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. Springer , v-vi. ISBN 978-3-031-16967-0