Items where authors include "Harris-Fry, H"

Article

Scarpa, G, Berrang-Ford, L, Twesigomwe, S et al. (10 more authors) (2021) A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients, 13 (10). 3503. ISSN 2072-6643