Items where authors include "Han, R."

Article

Han, R., McDowell, R., Gaunt, S. et al. (2 more authors) (2025) Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value. Food Chemistry, 484. 144417. ISSN 0308-8146

Cheng, S., Feng, C., Wingen, L.U. et al. (89 more authors) (2024) Harnessing landrace diversity empowers wheat breeding. Nature, 632. pp. 823-831. ISSN 0028-0836

Osuna-Gallardo, E.I., Cuevas-Rodríguez, E.O., Sepúlveda-García, C.I. et al. (4 more authors) (2023) Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus). ACS Food Science & Technology, 3 (11). pp. 1835-1853. ISSN 2692-1944