Items where authors include "Halliwell, K."

Article

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S. et al. (10 more authors) (2024) Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 131 (4). pp. 672-685. ISSN 0007-1145

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (10 more authors) (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition. pp. 1-14. ISSN 0007-1145

Dyson, E., Helbig, R., Avermaete, T. et al. (10 more authors) (2023) Impacts of the Ukraine–Russia conflict on the global food supply chain and building future resilience. EuroChoices, 22 (1). pp. 14-19. ISSN 1478-0917

de Saille, S. orcid.org/0000-0002-8183-7771, Kipnis, E., Potter, S. et al. (10 more authors) (2022) Improving inclusivity in robotics design : an exploration of methods for upstream co-creation. Frontiers in Robotics and AI, 9. 731006.