Items where authors include "Halford, J."

Article

Carlton, A.J. orcid.org/0000-0002-1054-3901, Halford, J., Underhill, A. et al. (9 more authors) (2021) Loss of Baiap2l2 destabilizes the transducing stereocilia of cochlear hair cells and leads to deafness. The Journal of Physiology, 599 (4). pp. 1173-1198. ISSN 0022-3751

Bridle, S., Denby, K., Flanagan, K. et al. (11 more authors) (2017) STFC Food Network+. Food Science & Technology, 31 (4). pp. 34-39.

Bridle, S., Denby, K., Flanagan, K. et al. (11 more authors) (2017) Spotlight: STFC food network+. Food Science and Technology (London), 31 (4). pp. 34-39. ISSN 1475-3324

Halford, J. and Reynolds, C.J. orcid.org/0000-0002-1073-7394 (2017) Editorial “Food preferences”. The Global Fruit & Veg Newsletter (22). p. 1.

Conference or Workshop Item

Buso, M., Novita, N., Boshuizen, H. et al. (6 more authors) (2023) Prevalence and Validity of Sugar and High-Intensity Sweeteners Consumption Assessed by a General FFQ, Multiple 24-H Recalls, and Urinary Biomarkers – The SWEET Project. In: Nutrition 2022, 14-16 Jun 2022, Online.

Novita, N., Brouwer-Brolsma, E., Buso, M. et al. (6 more authors) (2021) Sugar-Sweetened Beverages, Fruit Juice, and Low-Calorie Beverages, and All-Cause Mortality Risk Among Dutch Adults: The Lifelines Cohort Study Within the SWEET Project. In: NUTRITION 2021, 07-10 Jun 2021, Online.