Items where authors include "Ha, M."

Article

Li, X., Hastie, M., Warner, R.D. et al. (6 more authors) (2024) Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic lines. Meat Science, 218. 109631. ISSN 0309-1740

Li, X., Ha, M., Warner, R.D. et al. (5 more authors) (2024) Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content. Journal of Animal Science, 102. skae231. ISSN 0021-8812

LeMaster, M.N., Ha, M., Dunshea, F.R. orcid.org/0000-0003-3998-1240 et al. (3 more authors) (2023) Impact of cooking temperature on pork longissimus, and muscle fibre type, on quality traits and protein denaturation of four pork muscles. Meat Science, 209. 109395. ISSN 0309-1740