Items where authors include "Guyer, D.E."

Article

Rady, A.M., Guyer, D.E. and Watson, N.J. orcid.org/0000-0001-5216-4873 (2021) Near-infrared Spectroscopy and Hyperspectral Imaging for Sugar Content Evaluation in Potatoes over Multiple Growing Seasons. Food Analytical Methods, 14 (3). pp. 581-595. ISSN 1936-9751

Rady, A.M., Guyer, D.E., Donis-González, I.R. et al. (2 more authors) (2020) A comparison of different optical instruments and machine learning techniques to identify sprouting activity in potatoes during storage. Journal of Food Measurement and Characterization, 14 (6). pp. 3565-3579. ISSN 2193-4126