Items where authors include "Guo, M."

Article

Farshchi, A., Guo, M., Gardy, J. et al. (3 more authors) (2025) The effect of surface chemistry on the caking behaviour of sucrose crystals. Journal of Food Engineering, 389. 112386. ISSN 0260-8774

Vinestock, T., Short, M., Ward, K. orcid.org/0000-0001-7119-4138 et al. (1 more author) (2024) Computer-aided chemical engineering research advances in precision fermentation. Current Opinion in Food Science, 58. 101196. ISSN 2214-7993

Guo, M., Masó, N. orcid.org/0000-0003-0792-3943, Liu, Y. et al. (1 more author) (2018) Electrical properties and oxygen stoichiometry of Ba1-xSrxTiO3-δ ceramics. Inorganic Chemistry, 57 (1). pp. 64-71. ISSN 0020-1669