Items where authors include "Gulotta, A"

Article

O'Connell, A orcid.org/0000-0002-1904-9168, Goycoolea, FM orcid.org/0000-0001-7949-5429, Gulotta, A et al. (3 more authors) (2023) The structure and dynamics of locust bean gum in aqueous solution. Food Hydrocolloids, 138. 108446. p. 108446. ISSN 0268-005X

Sarkar, A orcid.org/0000-0003-1742-2122, Kanti, F, Gulotta, A et al. (2 more authors) (2017) Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir, 33 (51). pp. 14699-14708. ISSN 0743-7463