Items where authors include "Gul, K."

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Article

Sarkar, A. orcid.org/0000-0003-1742-2122 and Gul, K. (2024) Glycation influencing lubrication: Tribology principles derived from nature to inspire future food colloid design. Current Opinion in Colloid & Interface Science, 69. 101782. ISSN 1359-0294

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