Items where authors include "Gu, K"

Article

Zembyla, M orcid.org/0000-0001-7913-5829, Liamas, E orcid.org/0000-0001-9294-6343, Andablo-Reyes, E orcid.org/0000-0003-2789-764X et al. (4 more authors) (2021) Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids, 111. 106364. ISSN 0268-005X