Items where authors include "Gonzalez Viejo, C"

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Number of items: 8.

Article

Fuentes, S, Gonzalez Viejo, C, Tongson, E et al. (3 more authors) (2022) Animal biometric assessment using non-invasive computer vision and machine learning are good predictors of dairy cows age and welfare: The future of automated veterinary support systems. Journal of Agriculture and Food Research, 10. 100388. ISSN 2666-1543

Dac, HH, Gonzalez Viejo, C, Lipovetzky, N et al. (3 more authors) (2022) Livestock Identification Using Deep Learning for Traceability. Sensors, 22 (21). 8256. ISSN 1424-8220

Fuentes, S, Gonzalez Viejo, C, Tongson, E et al. (1 more author) (2022) The livestock farming digital transformation: implementation of new and emerging technologies using artificial intelligence. Animal Health Research Reviews, 23 (1). pp. 59-71. ISSN 1466-2523

Fuentes, S, Gonzalez Viejo, C, Tongson, E et al. (2 more authors) (2021) Biometric Physiological Responses from Dairy Cows Measured by Visible Remote Sensing Are Good Predictors of Milk Productivity and Quality through Artificial Intelligence. Sensors, 21 (20). 6844. ISSN 1424-8220

Torrico, DD, Sharma, C, Dong, W et al. (3 more authors) (2021) Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate. LWT, 137. 110383. p. 110383. ISSN 0023-6438

Fuentes, S, Gonzalez Viejo, C, Chauhan, SS et al. (3 more authors) (2020) Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras. Sensors, 20 (21). 6334. ISSN 1424-8220

Fuentes, S, Gonzalez Viejo, C, Cullen, B et al. (3 more authors) (2020) Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters. Sensors, 20 (10). 2975. ISSN 1424-8220

Torrico, DD, Han, Y, Sharma, C et al. (3 more authors) (2020) Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers. Foods, 9 (2). 191. ISSN 2304-8158

This list was generated on Sat Mar 23 19:01:59 2024 GMT.