Items where authors include "Gonzalez Viejo, C."

Article

Li, X., Hastie, M., Warner, R.D. et al. (6 more authors) (2024) Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic lines. Meat Science, 218. 109631. ISSN 0309-1740

Wu, H., Gonzalez Viejo, C., Fuentes, S. et al. (2 more authors) (2024) Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach. Food Research International, 195. 114973. ISSN 0963-9969

Shi, L., Liu, Z., Gonzalez Viejo, C. et al. (3 more authors) (2024) Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages. Food Research International, 181. 114096. ISSN 0963-9969

Wu, H. orcid.org/0000-0002-5521-1476, Gonzalez Viejo, C., Fuentes, S. orcid.org/0000-0002-0377-5085 et al. (2 more authors) (2023) Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies. Food Research International, 176. 113800. ISSN 0963-9969