Items where authors include "Goh, KKT"

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Goh, KKT, Teo, A, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (1 more author) (2020) Milk protein-polysaccharide interactions. In: Boland, M and Singh, H, (eds.) Milk Proteins (Third Edition) From Expression to Food. Academic Press , London, UK , pp. 499-535. ISBN 978-0-12-815251-5

Goh, KKT, Sarkar, A orcid.org/0000-0003-1742-2122 and Singh, H (2014) Milk Protein–Polysaccharide Interactions. In: Boland, M, Singh, H and Thompson, A, (eds.) Milk Proteins: From Expression to Food, 2nd Edition. Food Science and Technology International Series . Academic Press , London, UK , pp. 387-419. ISBN 978-0-12-405171-3

This list was generated on Sat Mar 23 18:48:36 2024 GMT.