Items where authors include "Gill, C.I.R."

Article

Cáceres-Jiménez, S., Molinero, N., Cueva, C. et al. (9 more authors) (2025) Fecal fermentation of human ileal fluid after mango intake impacts on colonic microbiota and microbial (poly)phenol catabolism. Food Research International, 221 (Part 1). 117217. ISSN 0963-9969

Diotallevi, C., Fontana, M., Latimer, C. et al. (14 more authors) (2022) Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells. Molecular Nutrition & Food Research, 66 (3). 2100405. ISSN 1613-4125

Bannon, C.D., Eckenberger, J., Snelling, W.J. et al. (16 more authors) (2021) Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods, 10 (12). ARTN 2988. ISSN 2304-8158