Items where authors include "Geraki, K."

Article

Menon, M. orcid.org/0000-0001-5665-7464, Smalley, A., Geraki, K. et al. (2 more authors) (2025) A comparison of micronutrient elements in cooked white, brown and parboiled rice using synchrotron micro-X-ray fluorescence imaging. Food Chemistry, 495, Part 2. 146421. ISSN 0308-8146