Items where authors include "Galazoula, M"

Article

Scarpa, G, Berrang-Ford, L, Twesigomwe, S et al. (10 more authors) (2022) Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda. PLOS Global Public Health, 2 (3). e0000144. ISSN 2767-3375

Morris, MA orcid.org/0000-0002-9325-619X, Wilkins, EL, Galazoula, M et al. (2 more authors) (2020) Assessing diet in a university student population: A longitudinal food card transaction data approach. British Journal of Nutrition. ISSN 0007-1145

Conference or Workshop Item

Galazoula, M, Greenwood, DC orcid.org/0000-0001-7035-3096, Martin, A orcid.org/0000-0002-2559-6483 et al. (1 more author) (2022) Affordability of healthy and environmentally friendly diets in the UK. In: Nutrition Society Summer Conference, 12-15 Jul 2022, Sheffield.

Galazoula, M, Greenwood, DC orcid.org/0000-0001-7035-3096, Martin, A orcid.org/0000-0002-2559-6483 et al. (1 more author) (2022) Optimising people's diets using linear programming: to what extent are the Eatwell guidelines a barrier? In: Nutrition Society Summer Conference, 12-15 Jul 2022, Sheffield.

Galazoula, M, Greenwood, DC orcid.org/0000-0001-7035-3096, Martin, A et al. (1 more author) (2021) Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey. In: Summer Conference, 6–8 July 2021, Nutrition in a changing world, 06-08 Jul 2021, Virtual.