Items where authors include "Gómez-Ojeda, A."

Article

Mojica, L., Ramos-Lopez, A.S., Sánchez-Velázquez, O.A. et al. (2 more authors) (2024) Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance. Journal of Functional Foods, 112. 105927. ISSN 1756-4646