Items where authors include "Frost, GS"

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Number of items: 7.

Article

Greenwood, DC orcid.org/0000-0001-7035-3096, Hardie, LJ, Frost, GS et al. (17 more authors) (2019) Validation of the Oxford WebQ online 24-hour dietary questionnaire using biomarkers. American Journal of Epidemiology, 188 (10). pp. 1858-1867. ISSN 0002-9262

Wark, PA, Hardie, LJ, Frost, GS et al. (14 more authors) (2018) Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews. BMC Medicine, 16. 136. ISSN 1741-7015

Polyviou, T, MacDougall, K, Chambers, ES et al. (15 more authors) (2016) Randomised clinical study: inulin short-chain fatty acid esters for targeted delivery of short-chain fatty acids to the human colon. Alimentary Pharmacology and Therapeutics, 44 (7). pp. 662-672. ISSN 0269-2813

Carter, MC, Hancock, N orcid.org/0000-0002-1768-2971, Albar, SA et al. (6 more authors) (2016) Development of a new branded UK food composition database for an online dietary assessment tool. Nutrients, 8 (8). 480. ISSN 2072-6643

Carter, MC, Albar, SA, Morris, MA orcid.org/0000-0002-9325-619X et al. (9 more authors) (2015) Development of a UK Online 24-h Dietary Assessment Tool: myfood24. Nutrients, 7 (6). pp. 4016-4032. ISSN 2072-6643

Proceedings Paper

Noorwali, EA, Potter, GDM, Ford, HE et al. (6 more authors) (2018) Sleep timing and vegetable intakes in UK adults: a cross-sectional study. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E132-E132.

Carter, MC, Albar, SA, Morris, MA et al. (10 more authors) (2015) Development and usability of myfood24: an online 24-hour dietary assessment tool. In: Proceedings of the Nutrition Society. Nutrition Society Irish Section Meeting, 17-19 Jun 2015. Cambridge University Press , E276 .

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