Items where authors include "Froehlich, HE"

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Number of items: 5.

Article

Halpern, BS, Frazier, M, Verstaen, J et al. (14 more authors) (2022) The environmental footprint of global food production. Nature Sustainability. ISSN 2398-9629

Clawson, G, Kuempel, CD, Frazier, M et al. (9 more authors) (2022) Mapping the spatial distribution of global mariculture production. Aquaculture, 553. 738066. ISSN 0044-8486

Cottrell, RS, Metian, M, Froehlich, HE et al. (11 more authors) (2021) Time to rethink trophic levels in aquaculture policy. Reviews in Aquaculture, 13 (3). pp. 1583-1593. ISSN 1753-5123

Kuempel, CD, Frazier, M, Nash, KL et al. (12 more authors) (2020) Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint. One Earth, 3 (1). pp. 65-78. ISSN 2590-3322

Halpern, BS, Cottrell, RS, Blanchard, JL et al. (11 more authors) (2019) Putting all foods on the same table: Achieving sustainable food systems requires full accounting. Proceedings of the National Academy of Sciences, 116 (37). pp. 18152-18156. ISSN 0027-8424

This list was generated on Sat Dec 3 13:16:18 2022 GMT.