Items where authors include "Franciosi, E."

Article

Mancini, A., Rodriguez, M.C., Zago, M. et al. (6 more authors) (2021) Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production. Frontiers in Microbiology, 12. ARTN 678012. ISSN 1664-302X

Franciosi, E., Narduzzi, L., Paradiso, A. et al. (4 more authors) (2020) Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach. Scientific Reports, 10 (1). 17931. ISSN 2045-2322

Conference or Workshop Item

Mancini, A., Carafa, I., Tuohy, K. orcid.org/0000-0001-6882-7192 et al. (1 more author) (2020) Whey Phage Ecology in Artisanal Traditional Italian "HARD" Cheese: Sustainability in Dairy Production. In: 11th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, 12-14 Sep 2021, Rome.