Items where authors include "Fisk, I.D."

Article

Dinu, V., Borah, P.K., Muleya, M. et al. (6 more authors) (2022) Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. Food Chemistry, 388. 133013. ISSN 0308-8146

Dinu, V., MacCalman, T., Yang, N. et al. (4 more authors) (2020) Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins. European Biophysics Journal, 49. pp. 799-808. ISSN 0175-7571

Dinu, V., Kilic, A., Wang, Q. et al. (5 more authors) (2020) Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. npj Science of Food, 4. 15. ISSN 2396-8370