Items where authors include "Fischler, C"

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Number of items: 4.

Article

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2022) Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International. 111106. ISSN 0963-9969

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2020) Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31 (3-6). ISSN 1866-6787

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2019) Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19. 1606. ISSN 1471-2458

Book Section

Sproesser, G, Ruby, M, Arbit, N et al. (12 more authors) (2021) Entendendo o comer tradicional e o moderno. In: Alvarenga, M, Dahás, L and Moraes, C, (eds.) Ciência do Comportamento Alimentar. Manole . ISBN 9786555760064

This list was generated on Sat Dec 3 12:53:22 2022 GMT.