Items where authors include "Fischer, A.R.H."

Book Section

Frewer, L.J., Fischer, A.R.H. and Kaptan, G. orcid.org/0000-0002-3219-9347 (2024) Consumer perceptions of risks from food. In: Margas, E., Holah, J. and Lelieveld, H.L.M., (eds.) Handbook of Hygiene Control in the Food Industry (3rd ed.). Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing . ISBN 9780323984058 (In Press)