Items where authors include "Feron, G."

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Calahorra, A.A., Houinsou-Houssou, B., Sarkar, A. orcid.org/0000-0001-8677-5234 et al. (7 more authors) (2025) Oral processing and oral comfort appreciation of whey-enriched dairy products by older adults. Food Research International, 221 (Part 3). 117468. ISSN 0963-9969

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