Items where authors include "Fava, F"

Article

Pushpass, RG, Alzoufairi, S, Mancini, A et al. (9 more authors) (2023) Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition, 117 (2). pp. 252-265. ISSN 0002-9165

Gaudioso, G, Weil, T, Marzorati, G et al. (7 more authors) (2022) Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine. Frontiers in Microbiology, 13. 929738. ISSN 1664-302X

Arora, K, Carafa, I, Fava, F et al. (4 more authors) (2022) Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features. International Journal of Food Microbiology, 374. 109725. ISSN 0168-1605

Fava, F, Ulaszewska, MM, Scholz, M et al. (7 more authors) (2022) Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial. European Journal of Nutrition, 61 (5). pp. 2651-2671. ISSN 1436-6207

Niemi, MEK, Karjalainen, J, Liao, RG et al. (3763 more authors) (2021) Mapping the human genetic architecture of COVID-19. Nature, 600 (7889). pp. 472-477. ISSN 0028-0836