Items where authors include "Fauziyah, N."

Article

Rahman, A.G., Muchtadi, T.R., Darniadi, S. et al. (10 more authors) (2026) Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents. Discover Food, 6. 5. ISSN 2731-4286

Fauziyah, N., Ifie, I. orcid.org/0000-0001-8966-6009, Syarief, O. et al. (1 more author) (2023) Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam-mat freeze-dried tapai (fermented black glutinous rice) powder. Food Science & Nutrition, 11 (1). pp. 578-589. ISSN 2048-7177