Items where authors include "Farshchi, A."

Article

Boddapati, V.P.K., Sherif, S.V., Gardy, J. et al. (3 more authors) (2026) Development and characterization of foam-mat freeze-dried beetroot powders: Role of carrier agents in foam behavior, powder functionality, and tablet formation. Journal of Food Engineering, 410. 112934. ISSN 0260-8774

Farshchi, A., Guo, M., Gardy, J. et al. (3 more authors) (2025) The effect of surface chemistry on the caking behaviour of sucrose crystals. Journal of Food Engineering, 389. 112386. ISSN 0260-8774