Items where authors include "Farshchi, A."

Jump to: Article
Number of items: 1.

Article

Farshchi, A., Guo, M., Gardy, J. et al. (3 more authors) (2025) The effect of surface chemistry on the caking behaviour of sucrose crystals. Journal of Food Engineering, 389. 112386. ISSN 0260-8774

This list was generated on Mon Oct 6 19:18:26 2025 BST.