Items where authors include "Farahmandfar, R."

Article

Hosseini, M.S., Farahmandfar, R., Motamedzadegan, A. et al. (2 more authors) (2026) Gamma irradiation-induced modulation of physicochemical and techno-functional properties of quinoa protein isolates. LWT, 249. 119399. ISSN 0023-6438

Hosseini, M.S., Farahmandfar, R., Motamedzadegan, A. et al. (2 more authors) (2025) Modifying the techno-functional characteristics of quinoa protein isolate by atmospheric cold plasma (ACP). Food Hydrocolloids, 169. 111583. ISSN 0268-005X

Xiao, K., Farahmandfar, R. and Lai, W.-F. orcid.org/0000-0003-0585-6396 (2025) Plant protein-quercetin complexation in food product development. Food Research International, 221 (Part 1). 117120. ISSN 0963-9969