Items where authors include "Farahmandfar, R."

[up] Up a level
Jump to: Article
Number of items: 1.

Article

Xiao, K., Farahmandfar, R. and Lai, W.-F. orcid.org/0000-0003-0585-6396 (2025) Plant protein-quercetin complexation in food product development. Food Research International, 221 (Part 1). 117120. ISSN 0963-9969

This list was generated on Fri Feb 6 19:12:01 2026 GMT.