Items where authors include "Fang, W."

Article

Lai, W.-F. orcid.org/0000-0003-0585-6396, Fang, W., Fu, T. et al. (1 more author) (2025) Seeds of Coix lacryma-jobi as a functional additive for starch-rich bread and their effects on bread quality and starch digestibility. LWT - Food Science and Technology. ISSN 0023-6438 (In Press)

Fang, W., Reddy, O.S. orcid.org/0000-0002-5825-9547 and Lai, W.-F. orcid.org/0000-0003-0585-6396 (2023) Nutritional awareness of pregnant women and the underlying influencing factors. Nutrition Reviews. nuad074. ISSN 0029-6643

Fang, W., Li, Q. orcid.org/0000-0001-9522-5234, Li, J. et al. (6 more authors) (2023) Deep ultraviolet photodetector: materials and devices. Crystals, 13 (6). 915. ISSN 2073-4352