Items where authors include "Fang, W."

Article

Lai, W.-F. orcid.org/0000-0003-0585-6396, Fang, W., Herrakartika, M.S.D. et al. (1 more author) (2026) Modulating glycaemic response in steamed buns with chitosan: effects on bun properties and starch digestibility. Journal of Food Measurement and Characterization. ISSN 2193-4126

Alexander, S.P.H., Striessnig, J., Gibb, A.J. et al. (84 more authors) (2025) The Concise Guide to PHARMACOLOGY 2025/26: Ion channels. British Journal of Pharmacology, 182 (S1). s152-s241. ISSN 0007-1188

Lai, W.-F. orcid.org/0000-0003-0585-6396, Fang, W., Fu, T. et al. (1 more author) (2025) Seeds of Coix lacryma-jobi as a functional additive in steamed buns: Effects on bun quality and starch digestibility. LWT - Food Science and Technology, 223. 117721. ISSN 0023-6438

Fang, W., Reddy, O.S. orcid.org/0000-0002-5825-9547 and Lai, W.-F. orcid.org/0000-0003-0585-6396 (2024) Nutritional awareness of pregnant women and the underlying influencing factors. Nutrition Reviews, 82 (4). nuad074. pp. 561-569. ISSN 0029-6643

Fang, W., Li, Q. orcid.org/0000-0001-9522-5234, Li, J. et al. (6 more authors) (2023) Deep ultraviolet photodetector: materials and devices. Crystals, 13 (6). 915. ISSN 2073-4352