Items where authors include "Fajardo-Escoffié, J.L."

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Article

Fajardo-Escoffié, J.L. (2022) Size, color, and freshness: standards and heritage of native potatoes in Peru. Food and Foodways, 30 (3). pp. 165-184. ISSN 0740-9710

This list was generated on Thu Sep 18 07:00:47 2025 BST.