Items where authors include "Dunshea, F.R."

Article

Silpa, M.V., Kalaignazhal, G., Rebez, E.B. et al. (7 more authors) (2025) Rumen microbes associated potential to establish climate resilience in ruminants. Annals of Animal Science. ISSN 1642-3402 (In Press)

Clarke, I.J., Dunshea, F.R. orcid.org/0000-0003-3998-1240 and Chauhan, S.S. (2025) Prolactin and Heat Stress; focus on Domestic Ruminants. Journal of Animal Science. skaf020. ISSN 0021-8812 (In Press)

Ahmadi, F., Suleria, H.A.R. and Dunshea, F.R. orcid.org/0000-0003-3998-1240 (2025) Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin. Foods, 14 (2). 237. ISSN 2304-8158

Bashmil, Y.M., Bekes, F., Ruderman, M. et al. (3 more authors) (2025) The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions. Plants, 14 (2). 207. ISSN 2223-7747

Xie, R., Ponnampalam, E.N., Ahmadi, F. et al. (2 more authors) (2024) Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods. Food Science & Nutrition, 12 (12). pp. 10881-10902. ISSN 2048-7177

Kalaignazhal, G., Sejian, V., Velayudhan, S.M. et al. (6 more authors) (2024) Applications of Next-Generation Sequencing Technologies and Statistical Tools in Identifying Pathways and Biomarkers for Heat Tolerance in Livestock. Veterinary Sciences, 11 (12). 616. ISSN 2306-7381

Shashank, C.G., Sejian, V., Silpa, M.V. et al. (6 more authors) (2024) Climate Resilience in Farm Animals: Transcriptomics-Based Alterations in Differentially Expressed Genes and Stress Pathways. BioTech, 13 (4). 49. ISSN 2673-6284

Li, X., Hastie, M., Warner, R.D. et al. (6 more authors) (2024) Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic lines. Meat Science, 218. 109631. ISSN 0309-1740

Dunshea, F.R. orcid.org/0000-0003-3998-1240, McCauley, I. and Smits, R.J. (2024) Effects of Dietary Bromide, Magnesium and Tryptophan and Immunocastration on Growth Performance and Behaviour of Entire Male Pigs. Animals, 14 (24). 3685. ISSN 2076-2615

Wu, H., Gonzalez Viejo, C., Fuentes, S. et al. (2 more authors) (2024) Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach. Food Research International, 195. 114973. ISSN 0963-9969

Zhang, M., Dunshea, F.R. orcid.org/0000-0003-3998-1240, Warner, R.D. et al. (6 more authors) (2024) Short duration heatwaves increase body temperature and alter blood gas balance but may not cause oxidative stress and intestinal structure variations in lambs. Small Ruminant Research, 240. 107367. ISSN 0921-4488

Duan, X., Subbiah, V., Agar, O.T. et al. (4 more authors) (2024) Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata. Food Chemistry, 455. 139926. ISSN 0308-8146

Rebez, E.B., Sejian, V., Silpa, M.V. et al. (8 more authors) (2024) Applications of Artificial Intelligence for Heat Stress Management in Ruminant Livestock. Sensors, 24 (18). 5890. ISSN 1424-8220

Dunshea, F.R. orcid.org/0000-0003-3998-1240, Sutcliffe, M., Suleria, H.A.R. et al. (1 more author) (2024) Global issues in aquaculture. Animal Frontiers, 14 (4). pp. 3-5. ISSN 2160-6056

Li, X., Ha, M., Warner, R.D. et al. (5 more authors) (2024) Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content. Journal of Animal Science, 102. skae231. ISSN 0021-8812

Malik, M.I., Bilal, M., Anwar, M.Z. et al. (5 more authors) (2024) Effects of betaine supplementation on dry matter intake, milk characteristics, plasma non-esterified fatty acids, and β-hydroxybutyric acid in dairy cattle: a meta-analysis. Journal of Animal Science, 102. skae241. ISSN 0021-8812

Cáceres-Vélez, P.R., Ali, A., Fournier-Level, A. et al. (2 more authors) (2024) Phytochemical Composition and Toxicological Screening of Anise Myrtle and Lemon Myrtle Using Zebrafish Larvae. Antioxidants, 13 (8). 977. ISSN 2076-3921

Abhijith, A., Dunshea, F.R. orcid.org/0000-0003-3998-1240, Chauhan, S.S. et al. (2 more authors) (2024) A Meta-Analysis of the Effects of Dietary Betaine on Milk Production, Growth Performance, and Carcass Traits of Ruminants. Animals, 14 (12). 1756. ISSN 2076-2615

Ali, A., Mueed, A., Cottrell, J.J. et al. (1 more author) (2024) LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities. Molecules, 29 (10). 2259. ISSN 1420-3049

Zhou, Y., Chu, M., Ahmadi, F. et al. (4 more authors) (2024) A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective. Food Reviews International, 40 (3). pp. 924-951. ISSN 8755-9129

Bashmil, Y.M., Dunshea, F.R. orcid.org/0000-0003-3998-1240, Appels, R. et al. (1 more author) (2024) Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation. Molecules, 29 (7). 1535. ISSN 1420-3049

Liu, H., Agar, O.T., Imran, A. et al. (3 more authors) (2024) LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities. Food Science and Nutrition, 12 (4). pp. 2455-2472. ISSN 2048-7177

Prathap, P., Chauhan, S.S. orcid.org/0000-0003-1150-379X, Flavel, M. orcid.org/0000-0001-7455-5162 et al. (4 more authors) (2024) Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs. Animals, 14 (6). 905. ISSN 2076-2615

Wijesiriwardana, U.A., Pluske, J.R., Craig, J.R. orcid.org/0000-0002-0707-6492 et al. (5 more authors) (2024) A comparative analysis of gastrointestinal tract barrier function and immune markers in gilt vs. sow progeny at birth and weaning. Journal of Animal Science, 102. skae054. ISSN 0021-8812

Subbiah, V., Ebrahimi, F., Agar, O.T. et al. (3 more authors) (2024) In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds. Scientific Reports, 14. 4335. ISSN 2045-2322

Tunkala, B.Z., DiGiacomo, K., Hess, P.S.A. et al. (2 more authors) (2024) In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc. Animal Research and One Health, 2 (1). pp. 2-15. ISSN 2835-5075

Shi, L., Liu, Z., Gonzalez Viejo, C. et al. (3 more authors) (2024) Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages. Food Research International, 181. 114096. ISSN 0963-9969

Kang, X., Guo, S., Xie, C. orcid.org/0000-0003-3093-5061 et al. (4 more authors) (2024) Comprehensive phenolic profiling of Australian-grown Progrades™ Desmanthus through LC-ESI-QTOF-MS2 and determination of their antioxidant potential. International Journal of Food Science + Technology, 59 (3). pp. 1840-1851. ISSN 0950-5423

Duan, X., Xie, C., Hill, D.R.A. et al. (4 more authors) (2024) Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review. Food Reviews International, 40 (1). pp. 230-259. ISSN 8755-9129

LeMaster, M.N., Ha, M., Dunshea, F.R. orcid.org/0000-0003-3998-1240 et al. (3 more authors) (2023) Impact of cooking temperature on pork longissimus, and muscle fibre type, on quality traits and protein denaturation of four pork muscles. Meat Science, 209. 109395. ISSN 0309-1740

Macwan, S., S. P. de Souza, T. orcid.org/0000-0002-1996-2846, Dunshea, F.R. orcid.org/0000-0003-3998-1240 et al. (2 more authors) (2023) Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges. Animal Production Science, 64. AN23192. ISSN 1836-0939

Shi, L., Li, W., Rahman, M.S. et al. (4 more authors) (2023) Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method. International Journal of Food Properties, 26 (2). pp. 2939-2962. ISSN 1094-2912

Wu, H. orcid.org/0000-0002-5521-1476, Gonzalez Viejo, C., Fuentes, S. orcid.org/0000-0002-0377-5085 et al. (2 more authors) (2023) Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies. Food Research International, 176. 113800. ISSN 0963-9969

Tunkala, B.Z., DiGiacomo, K., Alvarez Hess, P.S. et al. (2 more authors) (2023) In vitro protein fractionation methods for ruminant feeds. animal, 17 (12). 101027. ISSN 1751-7311

Ali, A. orcid.org/0000-0002-2160-9451, Asgher, Z., Cottrell, J.J. orcid.org/0000-0002-1899-2090 et al. (1 more author) (2023) Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential. Molecules, 29 (1). 167. ISSN 1420-3049

Duan, X., Agar, O.T., Barrow, C.J. et al. (2 more authors) (2023) Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Ye, S., Xie, C., Agar, O.T. et al. (3 more authors) (2023) Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits. Food Reviews International. ISSN 8755-9129

Tan, Y., Wu, H. orcid.org/0000-0002-5521-1476, Shi, L. et al. (3 more authors) (2023) Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans. Fermentation, 9 (10). 918. ISSN 2311-5637

Chauhan, S.S., Zhang, M., Osei-Amponsah, R. et al. (4 more authors) (2023) Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration. Animal Frontiers, 13 (5). pp. 60-68. ISSN 2160-6056

Tunkala, B.Z., DiGiacomo, K., Alvarez Hess, P.S. et al. (4 more authors) (2023) Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation. Animal Feed Science and Technology, 305. 115777. ISSN 0377-8401

Le, H.H., Zhao, W., Furness, J.B. et al. (9 more authors) (2023) Using Recombinant Superoxide Dismutase to Control Oxidative Stress in the Gastrointestinal Tract of Cyclic Heat-Stressed Pigs. Animals, 13 (16). 2681. ISSN 2076-2615

Liu, Z. orcid.org/0000-0002-5332-6333, de Souza, T.S.P., Wu, H. et al. (4 more authors) (2023) Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review. Food Reviews International. ISSN 8755-9129

Osei-Amponsah, R., Dunshea, F.R. orcid.org/0000-0003-3998-1240, Leury, B.J. orcid.org/0000-0001-9173-2730 et al. (2 more authors) (2023) Association of Phenotypic Markers of Heat Tolerance with Australian Genomic Estimated Breeding Values and Dairy Cattle Selection Indices. Animals, 13 (14). 2259. ISSN 2076-2615

Ali, A. orcid.org/0000-0002-2160-9451, Ahmadi, F., Cottrell, J.J. orcid.org/0000-0002-1899-2090 et al. (1 more author) (2023) Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties. Separations, 10 (6). 354. ISSN 2297-8739

Chu, M., Khan, R.D., Zhou, Y. et al. (4 more authors) (2023) LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities. Processes, 11 (6). 1711. ISSN 2227-9717

Xie, C., Lee, Z.J., Ye, S. et al. (3 more authors) (2023) A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications. Food Reviews International. ISSN 8755-9129