Items where authors include "Dunsford, I."

Article

Manning, L., Dooley, J.J., Dunsford, I. et al. (5 more authors) (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7. 1277511. ISSN 2571-581X

Ellis, M.J. orcid.org/0000-0003-4155-0853, Sexton, A. orcid.org/0000-0002-5754-950X, Dunsford, I. et al. (1 more author) (2022) The triple bottom line framework can connect people, planet and profit in cellular agriculture. Nature Food, 3 (10). pp. 804-806. ISSN 2662-1355

Stephens, N., Di Silvio, L., Dunsford, I. et al. (3 more authors) (2018) Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in Food Science & Technology, 78. pp. 155-166. ISSN 0924-2244